Speciality coffee from Samrudhi Estate, Somwarpet, Coorg — small-batch roasted.
Depending on current availability, you can shop Koffea Arabica, Robusta, estate-grown coffees, specialty coffees and carefully crafted blends. Selected products may be available as whole roasted beans or ground coffee in different pack sizes.
The Arabica and Robusta coffees used in Koffea products are grown at Samrudhi Estate in Somwarpet, Coorg, Karnataka. This direct estate connection allows us to remain involved from cultivation through processing.
Yes. Koffea operates pulping and curing units and a storage facility in Choudlu, Somwarpet. These facilities help us manage important post-harvest processing stages directly.
The preparation process varies by coffee and product. It may include harvesting, pulping, drying, curing, roasting and grinding before the coffee is packed for customers.
Choose Arabica if you prefer a smoother, aromatic and nuanced cup. Choose Robusta for a stronger, fuller-bodied coffee with greater intensity. Koffea blends combine selected coffees to balance flavour, body and strength for different brewing preferences.
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