Rooted in Coorg.
Crafted with Purpose.
For over 80+ Years, Samrudhi Estate has nurtured coffee using traditional cultivation methods in the highlands of Coorg. Every bean we produce reflects our commitment to quality, sustainability, and generations of experience.
The People Behind
Samrudhi Estate
What began as a family-owned coffee plantation has grown into a complete coffee production estate while staying true to its roots. Every generation has contributed knowledge, passion, and respect for nature to preserve the legacy of Samrudhi Estate.
Samprith
Founder & Estate LeadDirecting estate operations, sustainable cultivation methods, and traditional bean roasting in the highlands of Coorg.
80+ Years of Coffee Heritage
Located in the northern hills of Coorg, Karnataka, Samrudhi Estate sits at an elevation of approximately 1,300 meters above sea level. The unique climate, fertile soil, and ideal rainfall create the perfect environment for cultivating exceptional coffee.
For more than eight decades, we have followed traditional farming practices that prioritize quality over quantity, allowing nature to shape every harvest.
The Beginning of Samrudhi Estate
The beginning of Samrudhi Estate with a vision to grow premium coffee in the hills of Coorg.
Traditional Farming
Generations continued cultivating coffee using native farming methods while preserving the surrounding ecosystem.
Processing Evolution
Expanded from farming to coffee grading and processing to maintain complete control over quality.
Curing Process
Our single-estate coffee beans are carefully sorted and graded at our own curing works.
From Estate to Market
Started supplying carefully processed coffee directly to roasters, cafés, and wholesale partners.
Farm to Finished Product
A modern estate built on traditional values, delivering coffee from farm to finished product.
Our Craft & Process
Every step at Samrudhi Estate is executed with precision, traditional expertise, and uncompromised dedication to quality.
1Cultivated with Care
Shade-grown under native forest canopy in Coorg's volcanic soil for slow, optimal cherry maturation.
2Harvested by Hand
Selective hand-picking of 100% ripe red cherries by experienced estate farmers at peak fruit sweetness.
3Pulped for Purity
Washed with natural spring water to gently remove outer pulp while preserving pristine bean integrity.
4Sun-Dried Naturally
Dried on raised solar beds under the Coorg sun, turned continuously for balanced, clean moisture levels.
5Expertly Roasted
Small-batch drum roasting carefully tuned to bring out rich chocolate notes and complex aromatic oils.
6Precision Ground
Milled using stainless steel burrs to precise micrometer particle uniformity for optimal extraction.
7Freshly Packed
Sealed immediately in high-barrier degassing pouches to lock in peak roast freshness straight to your doorstep.
Witness the Craft
Step into Samrudhi Estate in Somwarpet, Coorg — where shade-grown coffee cultivation meets eight decades of passion and artisanal precision.